The state of Oregon has deep outdoor roots. Its timber and fishery industries are synonymous with the Beaver State. Leave it to talented Duane Sorenson, founder of Portland’s very own Stumptown Coffee Roasters, to devise a welcoming gathering space that pays tribute to everything that makes the Pacific Northwest best. Home of good food, drink, and company, the tavern combines old school PNW vibes with big-city restaurant ambiance. Elements such as bucolic art on the walls, a charcoal fired Josper oven, and quality ingredients sourced locally set Woodsman Tavern apart. Start off with the American Ham plate deliciously paired with buttermilk biscuits, pickled collards, and sweet butter. Move onto the Whole Grilled Trout with sundried tomatoes and crazy water (lightly herbed broth) with a crisp west coast brew. The tavern showcases a stunning variety of local beers on tap (14 rotating), timeless craft cocktails (try the Gold Rush), and a comprehensive selection of wines. Stop by for dinner 7 days a week or weekend brunch served on Saturdays + Sundays.
4537 SE Division St,
Portland, OR 97206, United States
+1 (971) 373-8264