Vena Cava is the hard work of British expats Phil and Eileen Gregory, who after years of living in metropolises decided it was time to head south to wine country. Vena Cava produces some of Mexico’s top labels as well as a rare and delicious sparkling wine, none of which are strangers at the country’s top rated restaurants. Think Pujol and Corazón de Tierra. Head into the winery housed under a former fishing boat hull for a tasting of their Cabernet Sauvignon and Cabernet Blanc before walking over to Chef Diego Hernández’s TROIKA food truck, parked just a few yards away from the tasting room’s reclaimed wood doors.
Rancho San Marcos Toros Pintos S/N Km 88.300
Francisco Zarco, 22750 Valle de Guadalupe
Baja California, México
+52 (646) 156 8007