Corazón de Tierra

En Bloc Hotels™ | Mexico | Valle De Guadalupe | Food + Drink


Two things make Corazón de Tierra’s Chef Diego Hernández stand out in today’s culinary landscape: A passion for the ingredients his organic garden yields and the vision with which he employs them. After harvesting the day’s ingredients, Hernández conjures up a unique nine-course menu inspired by traditional Baja fare; One that has made his open kitchen and ever-evolving cuisine the 30th best in Latin America. Hernández’ craft and perspective on dining experience has created some significant buzz and attracted attention from folks like Anthony Bourdain and Travel + Leisure. Perched on stilts above the garden within the grounds of La Villa del Valle, this indoor/outdoor restaurant is admittedly off the beaten path to say the least, but don’t let a dirt road cutting through the valley’s vineyards keep you from experiencing this place. The drive is just 90 minutes from San Diego, CA which means this is a quick SoCal getaway. Open daily 13:30 – 20:30, reservations recommended. Make sure to inform Chef Diego Hernández that we sent you…

Corazon De Tierra
Corazon De Tierra
Finca Altozano


Corazón de Tierra

Rancho San Marcos Toros Pintos S/N km 83
       Francisco Zarco, 22750 Ensenada, BC, Mexico
+52 (646) 156-8030


En Bloc Hotels™