La Cocina de Doña Esthela

En Bloc Hotels™ | Mexico | Valle De Guadalupe | Food + Drink

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Ideally, we recommend you visit Doña Esthela for an early lunch on an empty stomach (we’d call it brunch, but you won’t find mimos here). See, after trying the handmade queso fresco and tortilla chips no older than your appetite, the servings of the day’s offerings can be a tad daunting. Doña Esthela is known for her generosity, meaning your chorizo and cheese burritos, Caldo de Res (beef stew), or serving of their specialty Borrego Tatemado is being brought to you in true Mexican abuelita quantities – and rest assured you’re expected to eat it. This won’t be an issue once you’ve tasted the (massive) homemade tortillas. As usual, take in the scene. These types of restaurants in Mexico serve a specific purpose, catering partly to the region’s local workforce, but mostly to families from the surrounding cities on a countryside outing. This spot is humble as it is welcoming, so don’t be surprised if you catch a crowd waiting for a table on weekends. If you’re there on a Friday, don’t skip the adobe oven churned breads.

La Cocina de Doña Esthela
La Cocina de Doña Esthela
La Cocina de Doña Esthela
La Cocina de Doña Esthela
La Cocina de Doña Esthela

 

La Cocina de Doña Esthela

Valle de Guadalupe
       Baja California, Mexico
+52 (646) 156-8453 

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